OPTIONAL PRE DINNER SAVOURIES

Chef's Selection of Canapés
$6.00 per person
(3 pieces pp)


COURSE SELECTIONS

  • All Courses will be served as single choices only (select one of each course)

With confirmed numbers of 50 or more guests

  • Main Course may be served alternately in a 50/50 split at no additional cost
  • All other Courses may be served alternately in a 50/50 split at an additional cost of $2pp per course

With numbers of under 50 guests

  • All Courses may be served alternately in a 50/50 split at an additional cost of $2pp per course

Open Selection

  • Should you wish to have open choice on the day of your function (max 3) an additional cost of 40% will apply to each course you choose to select from.

Vegetarian & Special Dietary Meals

  • Vegetarian & Special Dietary Meals are available upon request by prior arrangement

ROOM HIRE

  • Room hire (up to 4 hours) is included in the package price
  • Functions that exceed a 4-hour duration will incur a labour surcharge of $3 per guest per hour
    (or part of an hour)
  • Any function with less than 15 people in attendance will incur the relevant room hire charges

PUBLIC HOLIDAYS

  • Private functions are not available on public holidays

(All prices quoted are inclusive of GST)
(Effective January 2010)